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Dough Press for Flaky Pastry Machine Bread Baking instead of Hand-made

Dough Press for Flaky Pastry Machine Bread Baking instead of Hand-made

Brand Name : SANS
Model Number : XY-240
Certification : CE/SGS/ISO9001
Place of Origin : China
MOQ : 1pcs
Price : negotiation
Payment Terms : T/T, Western Union
Supply Ability : 10 pcs per month
Delivery Time : 5 working days after received your payment
Packaging Details : Packed by thin film firstly,and then reinforced with wooden case for outer packing
L*W*H : 1570*1090*1500mm
Weight : 650KG
Power : 3.29KW
Standard : ISO/CE/SGS
Type : Fully Automatic
Main Parts : Imported
Capacity : 500-1000 kg flour per hour
Application : Flaky Pastry, puff pastry, muffin, any bread dough,Pizza, Tortilla, Roti, Chapati,Pita and any bread dough press
Material : Baking Varnish
System : control and alarm system
Thickness of dough sheet : 0.8cm-1.8cm
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Dough Press for Flaky Pastry Machine Bread Baking instead of Hand-made


Specifications:


Dough Press roller machine is used to press the dough to get good strength, which can keep the traditional manual taste. You can control the rolling times by yourself. It has high capacity, which instead of hand-made, so we suggest to use in industrial baking production process.


Imported Spare Parts

Bears

UBC

Motor

TECO

Reduction Gears

Taiwan CPG

Inverter

LG

Main Design Structure

Stainless Steel and Aluminum Casting

Base Frame

45# Steel

Capacity

500-1000 kg one time

MaterialBaking Varnish
Usageflaky pastry dough and any bread dough

Voltage/Power

380V/3.29KW

Thickness of dough sheet0.8cm-1.8cm

Weight

650kg

Number of press rolling1-99 times

L*W*H

1570*1090*1500mm


Description:


Function explanation:


1) Kneading dough by hand or auto ---users may set for 1-99 times.


2) Users can adjust the thickness of sheeting wheel from 0.8cm to 1.8cm.


3) Auto flour duster system---users can set up how much flour that users want to dust.


4) Set up when to turn machine on .(0-30 seconds).


5) Machine owns safety railings and emergency button,which can prevent users from hurting themselves.


6) It can go with various transportation machine.


Features:


1) S-type continuously kneading ,increase expansion of dough .


2) Increase the gluten of dough.


3) Suitable for flour whose water percent is 40% to 60%.


4) Increase the capacity of production, it will be better for mass production in baking field.


Applications:


Industrial bread baking:flaky pastry, french bread, steamed bun, pizza, tortilla, chapati, roti, pita and any bread dough that isn't made up of cake flour. The machine is suitable for strong or high gluten flour.


Competitive Advantage:



1. Based on our size of whole bread production line, we can provide the factory plan for you.


2. We can customize the bread machines according to your bread size.


3. Most of the machine parts is imported from abroad, and has quality guarantee.

4. After sales, we can send engineers overseas to install if necessary.

5. If quality issue, we can help to solve any time, even if it is over warranty period.


6. Advanced design and craft.


7. High reputation and credit.


8. High quality spare parts.


9. Easy operating, cleaning and maintaing.


10. The mixing roller is spiral and stainless steel, which will not rust and sticky to dough.


Flaky Pastry Making Production Line



Product Tags:

pastry making equipment

      

Dough forming machine

      
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